All in Restaurants & Inns

Wine & Inn Chitose

A tranquil oasis that offers travelers great food and a casual, relaxing place for an extended stay, Wine and Inn Chitose is located near the pine-covered sandbar known as “Bridge to Heaven” in Amanohashidate in northern Kyoto prefecture.

Aceto

Over the past forty years, Iio Jozo Brewery has redefined what high quality, artisanal rice vinegar is and its role in Japan's cuisine. Now, under Iio Jozo's sponsorship, chef Yasuhiko Shige is demonstrating how these rice vinegars can be used to subtly showcase the fresh flavors of the Sea of Japan's famous seafood through his inspired cooking at Aceto, a new Sicilian-Japanese restaurant located in northern Kyoto prefecture.

The Fishermen of Ine

As part of a community-led program of marine ecotourism that is successfully bringing new life to the fishing village of Ine while preserving the integrity of its traditions, the fishermen of Ine have opened their unique funaya boathouse-residences to guests so that they can experience the camaraderie, delicious seafood, and beautiful marine world that the fishermen have enjoyed for centuries.

Satoyama Italian Ajikura

Do not be misled by its name; the country restaurant Satoyama Italian Ajikura serves up Japanese food. Its innovative and contemporary Japanese cuisine showcases the high quality foodstuffs being produced by the farming community of Onan in the mountains of Shimane prefecture through a community-supported program of sustainable agriculture designed to preserve a rural way of life and the natural beauty of the environment.

Muroi

In a farmhouse on the outskirts of northwest Kyoto, Chef Shigeru Muroi is redefining Japanese cuisine and fine dining by restoring the primacy of place, flavor, and beauty to vegetables in his cooking and serving his delicious and complex creations in an elegant yet comfortable and affordable manner.

Takyo Abeke

At guest house Takyo Abeke in the historic mountain village of Omori, Tomi Matsuba, designer and pioneer of sustainable living, invites you to stay in an enchanted world where life itself is an art and its greatest expression is enjoying good food together.

Wadatsumi 海宮

Located at the water's edge in the picturesque fishing village of Ine in northern Kyoto prefecture, Wadatsumi is a new sea-to-table restaurant that sets a standard by the freshness, fare, and sustainability of the seafood it serves.