All tagged Umi no Kyoto

Wine & Inn Chitose

A tranquil oasis that offers travelers great food and a casual, relaxing place for an extended stay, Wine and Inn Chitose is located near the pine-covered sandbar known as “Bridge to Heaven” in Amanohashidate in northern Kyoto prefecture.

Aceto

Over the past forty years, Iio Jozo Brewery has redefined what high quality, artisanal rice vinegar is and its role in Japan's cuisine. Now, under Iio Jozo's sponsorship, chef Yasuhiko Shige is demonstrating how these rice vinegars can be used to subtly showcase the fresh flavors of the Sea of Japan's famous seafood through his inspired cooking at Aceto, a new Sicilian-Japanese restaurant located in northern Kyoto prefecture.

The Fishermen of Ine

As part of a community-led program of marine ecotourism that is successfully bringing new life to the fishing village of Ine while preserving the integrity of its traditions, the fishermen of Ine have opened their unique funaya boathouse-residences to guests so that they can experience the camaraderie, delicious seafood, and beautiful marine world that the fishermen have enjoyed for centuries.