All tagged Umami

Cooking With Sake - I

As much as sake is a delight to drink, it is even more perfect as an ingredient in cooking. This is the first in a three-part series outlining the benefits of cooking with sake, which kinds of sake to use, and the brewers and regions in Japan that are producing some of the most useful and interesting styles of sake for cooking. Cooking tips and recipes are included to illustrate sake’s versatility and deliciousness in cooking.