All tagged Shodoshima

Namihanado Sea Salt

In a modernistic salt house on Shodoshima Island, Toshiki Kaba has skillfully adapted Japan’s traditional ryuka-shiki-enden salt-making method to produce a light, sweet-tasting Seto Inland Sea salt. The salt is contributing to the island’s revival as a regional food center as well as supporting a new life for himself and his family.